Washed coffee is all about removing distractions so the real flavour of the bean can shine.

Here’s how it works:

●  Coffee cherries are picked when they’re perfectly ripe

●  The outer skin and fruit pulp are removed soon after harvesting

●  The beans are gently fermented in clean water

They’re then thoroughly washed and sun-dried By washing away the fruit residue early on, the process removes excess sugars and uneven fermentation. What’s left is the true character of the coffee bean and the place it comes from.
Coffee tastes clean, bright, and balanced, without heavy fruitiness or muddled
flavours.

The washed method enhances flavour clarity by reducing inconsistencies during fermentation. Since the beans are thoroughly cleaned and sun-dried, they retain crisp acidity, smooth mouthfeel, and defined tasting notes - such as citrus, cocoa, and mild florals.

At My Coffee Co., we carefully source handpicked coffee beans from Chikkamagaluru and Coorg. Our beans undergo controlled fermentation, thorough washing, and natural sun-drying to preserve balance and true flavour. This attention to detail helps preserve freshness, balance, and flavour, so every cup tastes clean, smooth, and reliable.