When it comes to strong, traditional Indian coffee, nothing beats the Channi method. This simple strainer technique brings out bold flavors by keeping the natural oils of coffee intact. At My Coffee Co., our Amber Blend—crafted with 80% Arabica and 20% Robusta—is the perfect match for Channi brewing. Its rich body, strength, and depth deliver that authentic, no-fuss cup you’ll love.

The Amber Blend combines the smoothness of Arabica with the punch of Robusta. The Channi method doesn’t filter out oils or fine particles, making it ideal for this blend’s bold profile. The result is a coffee that’s strong, aromatic, and deeply satisfying—just the way traditional Indian coffee should be.

• 12g (2 tablespoons) of Amber Blend coffee (medium-fine grind)
• 200ml hot water (95–98°C / just off the boil)
• A channi (fine mesh strainer)
• A mug
• Optional: milk and sugar

Step 1: Add Coffee & Water (Image 1)

• Grind 12g of Amber Blend (80% Arabica, 20% Robusta) to a medium-fine grind.
• Place the grounds in a heatproof cup and pour 200ml of hot water (90–95°C) over them.

Step 2: Steep (Image 2)

• Cover the cup and let it steep for 3–4 minutes.
• This allows Amber Blend’s bold, earthy character to fully develop.

Step 3: Stir (Image 3)

• Stir the coffee gently 10 times to break the crust and mix evenly.

Step 4: Strain & Enjoy (Image 4)

• Pour the brew through a channi (fine strainer) into another cup.
• Drink it black for a strong, raw flavor, or add milk and sugar for a creamy, traditional Indian-style cup.