The Pour Over method is a favorite among coffee lovers who enjoy clean, aromatic cups with layered flavors. Using a paper filter and slow water pouring, this method highlights the natural sweetness and brightness of the beans. For the perfect Pour Over experience, My Coffee Co.’s Washed Valley (100% Arabica) is the ideal choice—its clarity and refreshing profile shine through beautifully in this brew.

The Pour Over technique emphasizes precision and control, extracting subtle flavor notes without bitterness. Washed Valley, a 100% Arabica blend, offers crisp acidity, delicate aromas, and a smooth finish—making it the perfect match for this brewing method.

• 15g Washed Valley coffee beans (medium grind, like sea salt)
• 250ml hot water (90–94°C)
• Pour Over dripper (e.g., V60, Kalita)
• Paper filter
• Gooseneck kettle (for controlled pouring)
• Mug or carafe

Step 1: Prepare & Grind (Image 1)

• Place a paper filter in the dripper, rinse with hot water, and discard the rinse water.
• Grind 15g of Washed Valley beans to a medium grind (like sea salt).

Step 2: Add Coffee (Image 2)

• Add the grounds into the filter.
• Shake gently to level the surface for even extraction.

Step 3: Bloom (Image 3)

• Start your timer and pour 50ml of hot water (90–95°C) evenly over the grounds.
• Let it bloom for 30–45 seconds, releasing CO₂ and unlocking bright flavors.

Step 4: Pour & Serve (Image 4)

• Slowly pour the remaining 200ml of hot water in a circular motion until you reach a total of 250ml.
• Allow the brew to drip through (total brew time: 3–4 minutes).

Remove the dripper and enjoy your clean, bright cup of Washed Valley pour over coffee.